Tuesday, July 29, 2008

Blueberry Muffins

I never post recipes on my blog, but these muffins were so good & easy to make that I thought I'd pass the recipe along. They're especially good fresh out of the oven.
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

1. Preheat oven to 400 degrees. Grease muffin cups or line w/ muffin liners (makes 8 muffins).
2. Combine dry ingredients.
3. Place oil into a 1 cup measuring cup; add the egg & enough milk to fill the cup. Mix w/ flour mixture (don't over mix, or the muffins will be too dense).
4. Fold in blueberries.
5. Fill muffin cups to the top, & sprinkle w/ crumb topping mixture.

Crumb Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter
1 1/2 teaspoons cinnamon.
Mix w/ a fork, & sprinkle over muffins before baking

6. Bake for 20 - 25 minutes, or until done.


  1. I love blueberry muffins! I'm gonna have to try this recipe.

  2. Yum! Thanks for the recipe. I'm going to try it out;) WE miss you guys too! Can't wait to see little precious William. He is going to be so handsome! Keep us posted!

  3. Yummy, I'm going to try these. Have you ever done it with wheat flour?

    Are we on for dinner on the 10th? What should I bring?

  4. I subscribe to Rite-Aid, Albertson's, and Smiths, but they're all within 5 minutes of one another. When I lived in California, I just did Safeway, because I wasn't willing to drive so far. It's seriously worth it. If you have a Rite-Aid, I would do that one in a second, regardless of how far away it is, because of the amount of free stuff you get. This week? $75 worth for about $13. Seriously.

  5. I just go to the grocery store to get the paper. If you do indeed sign up for the trial, you should say I referred you. :o)


    I probably SHOULD get the paper, but I just haven't gotten around to it, yet.

  6. Liz,

    I will definately have to try this. Only because your track record for good recipes is pretty good. I sooo miss your chocolate chip cookies. Mmmm, my mouth is watering just thinking about it. I have your recipe but they never turn out the same. Also, didn't your make won-tons before for us. That is a very distant memory??


I LOVE reading your comments, whether you are a friend, acquaintance, or blog stalker, so thank you ahead of time for stopping by & saying hello!